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For over 30 years, I have enjoyed starting my day with a great cup of coffee like many others. It wasn’t until our vacation to Peru that I learned how good coffee could be with fresh beans and a good cast iron skillet. I tried this method when we got back home and started giving friends some of my fresh roasted coffee beans. Everyone loved the coffee and keeps asking for more!
Traditional coffee roasting in Peru is a practice deeply rooted in everyday life. At the center of this process is the cast-iron skillet—heavy, durable, and capable of holding steady heat over a hot stove.
I am proud to have served my country as a Marine after I graduated from High School. I love our country and am thankful for the freedoms that we have.
